Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 (1 oz.) sq. unsweetened chocolate
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 tsp. vanilla
1 c. walnuts

Preparation

Melt shortening and chocolate together over hot water; cool. Sift flour with baking powder and salt.
Beat eggs until light; add sugar and chocolate mixture.
Add flour, vanilla and nuts. Put into greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.