Potato-Bean Soup - cooking recipe

Ingredients

4 large potatoes, peeled and diced
cold water
1 carrot, finely chopped
1 onion, finely chopped
1 stalk celery (with leaves), finely chopped
1 bay leaf
1 tsp. salt
2 (16 oz.) cans beans (pork and beans or vegetarian in tomato sauce)
1/2 c. ketchup
1/2 tsp. dill weed
1 Tbsp. parsley
1/4 c. margarine
1/4 c. flour

Preparation

Place potatoes, carrots, onion and celery in large pot; cover with water.
Add bay leaf and salt.
Bring to boil; simmer gently for 30 minutes. Add beans, ketchup, dill and parsley.
Continue simmering.