Caramel Corn - cooking recipe

Ingredients

1/2 c. oleo
1 c. packed brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

Melt the
butter;
stir in sugar, syrup and salt.
Stir constantly until
mixture comes to a rolling boil.
Boil for 5 minutes without
stirring.
Remove
from heat and stir in soda and vanilla.
Slowly
pour
mixture
over
popped corn and mix well. Turn into shallow baking pan.
Bake for 45 minutes in a 250\u00b0 oven,
stirring
every 15 minutes.
After cooling, break into small chunks or into individual kernels.