Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. unsalted, popped corn

Preparation

Place popped corn in a large bowl that will allow it to be stirred.
Set aside.
In a saucepan, melt butter, then stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Allow it to boil 5 minutes without stirring.
Remove from heat and stir in soda and vanilla.
Gradually pour mixture over popped corn.
Mix well.