"Potato Soup" - cooking recipe

Ingredients

1/2 tsp. salt
6 medium potatoes, diced
2 bay leaves
2 Tbsp. vinegar
2 Tbsp. flour
1 Tbsp. milk
2 Tbsp. sour cream
1 pt. milk
1 Tbsp. butter
3 c. water
1 medium chopped onion

Preparation

Cook diced potatoes and bay leaves in water for 15 to 20 minutes.
Add salt, pepper and vinegar; stir well.
Remove from heat, add gravy mixture and mix well.
Return to heat and bring to a boil.
Saute onions in a little shortening and stir into soup.