German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
dash of salt
7 Tbsp. cocoa
1 (13 1/2 oz.) canned milk
1 tsp. vanilla
4 eggs, beaten
1/2 c. melted butter
2 c. flaked coconut
1 c. chopped pecans
2 unbaked 9-inch pie shells

Preparation

Combine sugar, salt and cocoa in bowl.
Stir in evaporated milk, vanilla, eggs and butter.
Stir in coconut and pecans. Place in pie shells and bake 40 minutes at 350\u00b0.
Cool on racks.