Yams With Oranges - cooking recipe

Ingredients

6 c. sliced, cooked yams (they steam well)
2 oranges, pared and sliced thin
1/4 c. juice (orange, apricot or cider)
3 Tbsp. soft or melted margarine
1/3 c. or more pecans, broken up (or walnuts)
cinnamon and nutmeg

Preparation

Arrange half of yam slices in greased 1 1/2-quart casserole. Top with half the orange slices, 2 tablespoons brown sugar and some nuts and spices.
Then repeat layers.
Garnish with additional orange slices.
Combine juice and margarine; pour over all.
Bake at 325\u00b0 about 50 minutes.