Creamy Caramel Dip - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. half and half

Preparation

Stir together caramels and half and half in a 4-cup glass measure. Microwave on High for 4 to 5 minutes or until dip is smooth, stirring every minute.
Serve warm or at room temperature with fresh fruit, round cake
or angel food cake cubes.