Pulled Molasses Candy - cooking recipe

Ingredients

2 c. molasses
1/4 tsp. baking soda
1 Tbsp. vinegar
2 Tbsp. butter

Preparation

Boil molasses and vinegar to hard ball stage.
Add butter and soda and let boil to crack stage.
Pour into a buttered pan. When cool enough to handle, pull until light and porous, using tips of fingers and thumbs.
Cut into a small piece, using scissors and place on buttered plate to cool.