Chicken Legs - cooking recipe

Ingredients

chicken legs and thighs
1 can tomato sauce
1 green pepper, chopped
2 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
2 cans tomatoes
1 onion, chopped
1/4 c. lite soy sauce
dash of pepper

Preparation

Layer in a large baking dish: chicken, onion, green pepper, tomatoes, and tomato sauce.
Then pour in soy sauce, Worcestershire sauce and spices.
Bake at 375\u00b0, uncovered, for 1 1/2 hours.
Serve over rice.