Hungarian Goulash With Noodles - cooking recipe

Ingredients

1 lb. beef, cut into cubes
2 medium onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 Tbsp. brown sugar
1 1/4 tsp. salt
3 Tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 Tbsp. ketchup
1 1/2 c. water
3 Tbsp. flour
1 (6 oz.) pkg. noodles

Preparation

Brown meat on all sides in heavy frypan or Dutch oven.
Add onions.
Combine mustard, paprika, brown sugar and salt.
Combine Worcestershire sauce, vinegar and ketchup and add to mustard mixture.
Add to meat.
Add 1 cup of the water; stir.
Cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup of water; add to meat mixture. Stir until thickened.
Boil noodles in salted water until tender. Drain.
Serve mixture over noodles.
Serves 8.