German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 tsp. vanilla

Preparation

Grease a 9 x 13-inch cake pan.
Spread chopped pecans and coconut on bottom.
Prepare cake mix.
Pour over nuts and coconut. Mix next 4 ingredients.
Spread on top of cake mixture.
Bake at 300\u00b0 for 40 minutes, or until done.
Let cool for 5 minutes before removing from pan.