Morning Rolls - cooking recipe

Ingredients

1 bag frozen dinner rolls (24)
1 small box butterscotch pudding (not instant)
1/2 c. oleo
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. nuts

Preparation

Grease Bundt pan or spray with Pam. Line pan with frozen rolls.
Sprinkle dry pudding on top of rolls.
In saucepan (or microwave), melt oleo, sugar and cinnamon until dissolved and stir until mixed together.
Pour over rolls.
Add nuts by sprinkling over top.
Cover with foil that has been sprayed with Pam.
Let stand overnight on counter.
Bake at 350\u00b0 for 30 minutes.
Let set in pan 30 minutes, then invert on serving dish.