Jewish Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
2 boxes instant pudding mix
1/2 c. oil
1 c. water
1/2 c. brown sugar
1 tsp. cinnamon
pecans
3 eggs

Preparation

Mix well and put 1/2 of mix in Bundt pan.
Put the brown sugar mixture over it.
Add remainder of cake mix.
Take a fork and swirl the mixtures together.
Cook 50 minutes at 325\u00b0.