Chuck Wagon Roast And Vegetables - cooking recipe

Ingredients

3 lb. boneless chuck roast
3 Tbsp. oil
3 Tbsp. flour
1 c. buttermilk
1 c. water
4 beef bouillon cubes
salt and pepper
4 medium carrots, cut
2 medium onions, cut in wedges
10 oz. pkg. frozen broccoli, thawed
10 oz. pkg. frozen cauliflower, thawed

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown roast in oil. Place in roaster.
Add flour to meat drippings.
Add buttermilk, water and bouillon.
Cook, stirring until bouillon dissolves (about 10 minutes).
Place carrots and onions around meat.
Pour sauce over meat.
Cook 1 hour and 45 minutes.
Add remaining vegetables. Cook 15 minutes longer.