Frozen Banana Salad - cooking recipe

Ingredients

3 medium bananas, diced
1 (8 1/2 oz.) can crushed pineapple with juice
1 Tbsp. lemon juice
1 (6 oz.) jar maraschino cherries, drained and quartered
1/2 c. pecans, chopped
1/2 c. sugar
1 (8 oz.) carton sour cream

Preparation

Combine all ingredients.
Stir well and pour into a 9-inch square pan or foil cupcake holders.
Freeze.
Serves 9.