Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
4 egg yolks
3 or 4 oz. Key lime juice (depending on taste)
9-inch graham cracker pie shell
whipped cream or meringue

Preparation

Combine milk and egg yolks at low speed.
Slowly add juice until well blended.
Pour into pie shell and refrigerate overnight.