Biscuits Supreme - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking flour
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Preparation

Sift together first 5 ingredients; cut in shortening until mixture resembles coarse crumbs.
Add milk all at once; stir only until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Pat or roll 1/2-inch thick. Cut with biscuit cutter.
Bake on ungreased baking sheet at 450\u00b0 for 10 to 12 minutes.
Makes 16.