Radish Relish - cooking recipe

Ingredients

4 pkg. radishes
1/2 stalk celery
1 large onion
2 tsp. salt
1 c. sugar
1 c. vinegar
2 Tbsp. mustard seed
2 tsp. dill seed
1/2 tsp. celery seed
2 Tbsp. prepared horseradish

Preparation

Grind radishes, celery and onion.
Put in a large bowl and mix well.
Add other ingredients.
Let stand overnight or at least 3 hours in the refrigerator.
Bring to a boil.
Cook for 10 minutes. Put in hot sterilized jars.
Makes 3 1/2 to 4 pints.