Kapusta - cooking recipe

Ingredients

3 lb. hamburger
3 eggs
1 c. Minute rice
1 tsp. salt
1 large can sauerkraut
1 head cabbage
1/2 tsp. pepper
1 can tomato juice

Preparation

Combine hamburger, eggs, salt, pepper, rice and 1/3 can tomato juice.
Make into meatballs.
Put layer of cabbage, meat and sauerkraut.
Pour rest of juice over it.
Add water.
Bake 1 hour or until cabbage is done.