Saucy Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 c. sour cream
3/4 c. chicken broth
1/2 medium onion, chopped
1 c. sliced fresh mushrooms
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. ground black pepper
6 boneless chicken breast halves
cooked noodles or rice
chopped parsley

Preparation

In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings.
Arrange chicken on top of sauce.
Bake, uncovered, at 350\u00b0 for 1 hour or until chicken is tender.
Serve chicken and sauce over noodles or rice.
Garnish with parsley.
Serves 6.