Cheesiest Potatoes Au Gratin - cooking recipe

Ingredients

2 tsp. butter or margarine
1 tsp. minced garlic
8 c. (3 lb.) peeled, shredded baking potatoes
1 Tbsp. fresh lemon juice
1 tsp. salt
1/2 tsp. freshly ground pepper
1 c. (4 oz.) grated Gruyere cheese
1/2 c. (2 oz.) grated Parmesan cheese
1 c. heavy or whipping cream

Preparation

Heat oven to 400\u00b0.
Melt butter or margarine in shallow 2-quart baking dish.
Add minced garlic. Brush to coat bottom and sides of dish.