Spaghetti Ala Carbonara - cooking recipe

Ingredients

21 oz. spaghetti
2/3 c. pancetta, cut in small pieces
1 tsp. oil
3 1/2 Tbsp. butter
6 eggs
3 1/2 Tbsp. Parmigiano, grated
salt and pepper

Preparation

Cook spaghetti in a lot of salted water, al dente.
At the same time saute the pancetta with Parmigiano and a little salt. In another pan melt butter; put eggs whipped.
Drain spaghetti and mix everything.
Let it sit for a couple of minutes, then serve.