Mexican Layered Dip - cooking recipe

Ingredients

2 cans bean dip
guacamole
16 oz. sour cream
1 c. mayonnaise
1 pkg. taco seasoning
2 medium tomatoes
1 can black olives
green onions
1 c. Cheddar cheese

Preparation

Use a 9 x 13-inch pan or a large platter.
Spread bean dip. Spread guacamole.
Mix sour cream, mayonnaise and taco seasoning; spread on top.
Chop tomatoes and spread.
Spread black olives. Spread on onions (tops and bottom).
Spread grated cheese.
Serve with chips.