Mexican Cream Cheese Roll-Ups - cooking recipe

Ingredients

1 large pkg. flour tortillas
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 small can chopped green chilies
1 1/2 c. grated sharp Cheddar cheese
3 green onions, chopped

Preparation

Mix all ingredients in bowl.
Process well. Let tortillas get soft at room temperature.
Spread mixture on tortillas.
Roll tortillas up tightly.
Line up in 9 x 13-inch casserole, cover tightly and refrigerate overnight or a minimum of 3 hours.
Remove from refrigerator, slice tortillas in 1/2 inch rounds.
Serve with Pace's medium Mexican sauce.