Favorite Elegant Butter Creams - cooking recipe

Ingredients

3 c. flour
3 sticks butter (only)
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 can Solo filling (apricot or raspberry)

Preparation

Mix butter and cream cheese at room temperature.
Add vanilla. Then add 3 cups of flour and mix good.
Roll out on a floured cutting board.
Cut with small cutter and add small amount of filling.
Pinch ends together.
Bake at 350\u00b0 for 10 to 15 minutes.
Remove from pan and sprinkle with powdered sugar.