Low-Sodium Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onions
2 cloves garlic, minced
3/4 c. sliced mushrooms
2 Tbsp. olive oil
2 (6 oz.) cans no-salt tomato paste
3 c. water
1 tsp. oregano
1 tsp. basil
1 Tbsp. sugar

Preparation

Saute onion, garlic and mushrooms in olive oil in a large saucepan.
Stir in tomato paste, water and seasonings.
Simmer, uncovered, for 30 minutes, stirring occasionally.