E-Z Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cooked
1 c. salad dressing
1 c. mayonnaise
1/8 c. sugar
3/4 c. chopped onions or less or none (to taste)
3/4 c. chopped celery
1/2 to 3/4 c. chopped fresh parsley

Preparation

Mix together well the salad dressing, mayonnaise and sugar. Blend in the onion, celery and parsley.
Mix into the potatoes; salt and pepper to taste.
(You may wish to add a couple of hard-boiled eggs stirred into the salad; be my guest.)