Salted Peanut Crisps - cooking recipe

Ingredients
    1 1/2 c. packed brown sugar
    1/2 c. margarine or butter, softened
    1/2 c. shortening
    2 eggs
    2 tsp. vanilla
    3 c. all-purpose flour
    1/2 tsp. salt
    1/2 tsp. baking soda
    2 c. salted peanuts
Preparation
    Heat oven to 375\u00b0.
    Mix brown sugar, margarine, shortening, eggs and vanilla.
    Stir in remaining ingredients.
    Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
    Flatten with greased bottom of glass dipped in sugar.
    Bake until golden brown, 8 to 10 minutes.
    Immediately remove from cookie sheet.

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