Salted Peanut Crisps - cooking recipe
Ingredients
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1 1/2 c. packed brown sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
2 c. salted peanuts
Preparation
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Heat oven to 375\u00b0.
Mix brown sugar, margarine, shortening, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake until golden brown, 8 to 10 minutes.
Immediately remove from cookie sheet.
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