Vegetable Marinade - cooking recipe

Ingredients

1 c. Shoe Peg corn
1 can English peas
1 can French-style green beans
1 onion, chopped
1 small jar pimento
1 c. grated carrots
bell pepper
1 c. celery, chopped
3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
salt and pepper to taste

Preparation

In a boiler, bring to a boil sugar, oil, vinegar, salt and pepper.
Cool.
Add to drained vegetables.
Marinate in refrigerator for several hours.
Keeps well.