Crescent Rolls - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
nuts
2 Tbsp. Karo
1 tsp. cinnamon
biscuits in a box or 2 tubes crescent rolls, cut in fourths

Preparation

Put nuts and syrup in bottom of 9 x 13-inch pan.
Cut biscuits and put on top.
Bake at 350\u00b0 until biscuits are light brown.