Summer Vegetable Salad With Basil Marinade - cooking recipe

Ingredients

1/4 c. orange juice
1/4 c. fresh basil, chopped
1/4 c. shallots, finely chopped
2 tsp. olive oil
1 tsp. vinegar
1/2 tsp. Dijon-style mustard
1/4 tsp. salt
1/8 tsp. black pepper
8 oz. cherry tomatoes, halved
1 medium zucchini, sliced
1 c. cooked, fresh, whole kernel corn

Preparation

Whisk together orange juice, basil, shallots, oil, vinegar, mustard, salt and pepper in a large bowl.
Add tomatoes, zucchini and corn; toss to combine.
Refrigerate, covered, for several hours, tossing occasionally.
Remove from refrigerator about 1 hour before serving.