Delight And Leeman'S Soup - cooking recipe

Ingredients

1 pkg. stew meat
1 Tbsp. cooking oil
1 can cream of mushroom soup
3 medium potatoes, diced
1 c. sliced carrots
1/4 c. chopped onion
1 tsp. sage
1 tsp. Creole seasoning

Preparation

In a frying pan, with the oil, cook the stew meat.
When it's done put the meat and the drippings in a pot; add the can of soup and one can of water.
Add all of the other ingredients.
On medium heat, cook until potatoes and carrots are done.
Serves 4.