Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 unbeaten eggs
1 tsp. vanilla extract
1 tsp. lemon extract
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 c. milk
chopped nuts (if desired)

Preparation

Place ingredients in large bowl and beat for 3 minutes.
Add dry ingredients alternately with milk.
Bake at 325\u00b0 for one hour until done.
Use loaf pan or tube pan.