Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1 c. diced onions
1 c. sliced carrots
1 c. sliced celery
1 c. diced potatoes
8 oz. can tomato soup
1/2 Tbsp. Minute tapioca
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar

Preparation

Mix all together.
Place in 250\u00b0
oven for 4 hours.
Bake in covered casserole.