Corn And Potato Chowder(Yields 8 To 10 Servings) - cooking recipe

Ingredients

1/2 lb. bacon
1 c. chopped onion
5 c. peeled and cubed potatoes
1/4 c. water
1 (1 lb.) can whole corn, drained
2 1/2 c. milk
1 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut bacon into small pieces.
Combine bacon and onion in a 4-quart casserole.
Cook on High for 9 to 11 minutes or until bacon is cooked and onion is tender.
Stir halfway through cooking time.
Drain.