Lucky If There'S Any Left Cake - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. chopped pecans
4 1/2 c. milk
1 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 (8 oz.) Cool Whip
3 (3 oz.) pkg. instant pudding (chocolate or lemon)

Preparation

Mix flour, margarine and finely chopped pecans together and spread like a graham cracker crust in 9 x 12-inch pan.
Bake at 375\u00b0 until light brown.
Cool completely.