Refrigerator Rolls - cooking recipe

Ingredients

1 pt. sweet milk
1/2 c. lard
1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
7 c. plain flour
1 cake or pkg. yeast
1/2 c. lukewarm water

Preparation

Bring first 3 ingredients to a boil; cool until lukewarm. Sift salt, soda and baking powder into plain flour; do not sift flour before measuring.
Dissolve yeast in lukewarm water.
Add yeast mixture to liquid mixture. Mix in flour. Let stand 2 hours. Knead on floured board; roll dough to 1/4-inch thick (or thinner). Cut with biscuit cutter. Make mark across each roll with knife; roll in melted margarine (I use Parkay).
Place in pan, leaving space for each to rise.
Let rise until at least double in size. Bake at 400\u00b0 to 425\u00b0, depending on oven, until brown.