Fast Chocolate Pecan Fudge - cooking recipe

Ingredients

1/2 c. butter
3/4 c. Hershey cocoa
4 c. confectioners sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces

Preparation

Melt butter.
Add cocoa; stir until smooth.
Stir in sugar and vanilla (mixture will be dry).
Stir in evaporated milk. Microwave 30 to 60 seconds or until mixture is hot.
Stir until smooth.
Add pecans.
Pour into 8-inch pan.
Cover.
Chill until firm in refrigerator.