Pocketbook Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
2 c. flour
3 Tbsp. powdered milk
3 Tbsp. sugar
1 tsp. salt
3 Tbsp. butter

Preparation

Dissolve yeast into warm water.
Sift together and mix the flour, milk, sugar and salt.
Let rise until doubled in bulk, about 1 hour.
Knead in enough flour to keep dough from sticking to hands.
Pat or roll out and cut with small orange juice can. Dip in melted butter.
Fold into pocketbooks.
Allow to rise until doubled, about 1 hour.
Bake at 400\u00b0 for 12 to 15 minutes.
May be frozen after this step.
When taken from freezer, allow 3 hours to thaw and rise.