Bavarian Salad - cooking recipe

Ingredients

20 marshmallows
1 pkg. lime jello
1 c. chopped pecans
1 pt. Cool Whip
2 c. hot water
1 c. grated cheese
1 (No. 2) can crushed pineapple

Preparation

Melt marshmallows in water over low heat.
When melted, remove from heat and add lime gelatin.
After gelatin has dissolved, place mixture in refrigerator long enough to cool, but not set. Whip mixture until large bubbles disappear.
Add remaining ingredients, folding in Cool Whip.
Congeal in refrigerator.