Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape or blackberry gelatin
2 c. boiling water
1 (No. 2) can undrained crushed pineapple
1 (16 oz.) can blueberry pie filling
1 c. sour cream
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix in pan the gelatin and boiling water until dissolved.
Add undrained pineapple and blueberry pie filling.
Stir and let set.