Ham And Potato Casserole - cooking recipe

Ingredients

4 c. boiled potatoes, 1/2-inch diced
2 c. ham, 1/2-inch diced
1/2 small onion, sauteed in 2 Tbsp. butter (do not brown)
2 Tbsp. flour
2 1/2 c. milk (heat)
2/3 c. shredded cheese
bread crumbs

Preparation

Butter 2-quart casserole.
Add cubed ham, cheese, sauteed onion and butter; stir.
Then mix flour and milk and heat.
Pour over potato and ham mixture; salt and pepper to taste.
Stir thoroughly; sprinkle lightly with bread crumbs (Italian flavored are best).
Bake at 350\u00b0 for about 1 hour.