Breaded Pork Chops - Italian Style - cooking recipe

Ingredients

4 to 8 pork loin center cut chops, thin cut
3 eggs
pinch of rosemary
1 clove garlic, minced fine
pinch of parsley flakes
salt to taste
pepper to taste
bread crumbs
olive oil

Preparation

Trim pork chops; remove marrow and fat.
Wash chops and pat dry.
In bowl, beat eggs and add spices.
Add pork chops to egg mixture and mix well.
Place bowl in freezer for 3 minutes (so egg coagulates on chops and bread crumbs stick better).
Preheat oven to 375\u00b0 with grill in center.
Remove chops from freezer; cover both sides with bread crumbs.
Place in shallow baking pan sprayed with Pam and lightly spread with olive oil.
Cook each side 20 minutes.