Tabouli (Lebanese Salad) - cooking recipe

Ingredients

1 c. cracked wheat (bulgur; dry)
4 fresh tomatoes, chopped
2 peeled cucumbers, chopped
1 medium onion, minced fine or 4 green onions
3 heads parsley, chopped fine
1/3 c. mint flakes
2 tsp. salt
1/2 c. lemon juice
1 c. olive oil

Preparation

Place wheat in bowl; cover with warm water and set aside until cool.
Squeeze moisture out of wheat with hands.
Toss with chopped vegetables, salt, lemon juice and olive oil.
Refrigerate for at least 4 hours before serving.