Pineapple Cake - cooking recipe

Ingredients

1 box white cake mix
5 1/2 c. pineapple juice
2 boxes lemon pie filling (not instant)

Preparation

Mix white cake mix according to package directions.
Blend together the lemon pie filling and pineapple juice.
Grease and flour two 9-inch round cake pans.
Pour the cake batter in and then pour the pie filling and juice mixture over the batter.
Bake at 350\u00b0 for 45 minutes.
Cut into squares and serve with whipped cream.