Barley Soup With Vegetables - cooking recipe

Ingredients

2 c. frozen mixed vegetables
2 c. sliced mushrooms (5 oz.)
1 c. sliced celery (2 medium stalks)
1/2 c. quick cooking barley
1/3 c. sliced green onions with tops
1/2 tsp. dried thyme leaves
1 tsp. dried basil leaves
1 tsp. garlic salt
5 c. chicken broth

Preparation

Heat all ingredients to boiling; reduce heat.
Cover and simmer until barley and vegetables are tender, about 15 minutes.