Frosted Sausage Potato Bake - cooking recipe

Ingredients

2 pounds R.B. Rice Sausage
4 cups mashed potatoes
1 can cream of mushroom soup
3/4 cup shredded cheddar cheese
6 slices bacon - fried and crumbled

Preparation

Press sausage in a 9 x 13 baking dish.
Bake 350 for 25 minutes.
Spoon off excess fat.
Frost with mashed potatoes.
Top with Soup.
Sprinkle with cheese and bacon over top.
Bake an additional 15 minutes.