Coconut Pineapple Pie - cooking recipe

Ingredients

3 oz. coconut (small can)
4 eggs
1 stick margarine
2 c. sugar
1 small can crushed pineapple (undrained)

Preparation

Beat eggs.
Add melted margarine, sugar, pineapple and coconut.
Bake 40 minutes or until firm at 350\u00b0 in unbaked pie shell. Makes two (9-inch) pies.