German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 bag coconut
1 1/2 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Mix cake mix as indicated on box; set aside.
Spray cake pan.
Sprinkle coconut, then pecans on bottom of pan.
Pour in cake mix.
Combine powdered sugar, cream cheese and butter.
Spread over cake mix.
Bake for 1 hour.